Panuozzo is an elongated sandwich originating from Naples, made by slicing open a loaf of baked from pizza dough and filling it with various ingredients. Please stay tuned with us weekly to see our offerings. Grazie Amici
Panuozzo Neapolitan
Nonna's Meatball Panuozzo
meatballs / house tomato gravy / pecorino romano / provolone cheese
House tomato gravy, fresh basil, pecorino Romano, rustic pane casa bread.
$12
Bruschetta (V)
Fresh Roma tomato, garlic, fresh basil, extra virgin olive oil, parmigiano, rustic pane casa bread
$9
Italian Antipasti
Prosciutto di parma, soppressata, cotto ham, provolone, buffalo mozzarella, roasted red peppers, italian olives, marinated artichoke hearts, evoo, rustic pane casa bread
$17
Add grilled chicken breast +$6
Insalate
Cesare
Chopped romaine lettuce, parmigiano, crispy capers, fresh house toasted croutons, caesar dressing *Contains raw egg.
$10
Caprese (V)
Fresh buffalo mozzarella, fresh Roma tomatoes, fresh basil, extra virgin olive oil, cracked pepper, sea salt, balsamic glaze
$12
Our Dough is created in the Neapolitan tradition using fresh yeast, '00' flour, water, and salt. It is allowed to ferment for 24 hours before being hand stretched and cooked in an 800 Degree Wood Fired Oven, which produces a slightly charred crust. Neapolitan pizza is traditionally eaten with a knife and fork. All pizzas are approximately 12" and are created as described. No substitutions. No Half Toppings.
Carnivoro
san marzano tomato sauce / pepperoni / italian sausage / mortadella *contains nuts / soppressata / fresh mozzarella / pecorino romano / fresh basil
$18
Bianca (V)
extra virgin olive oil / garlic / fresh mozzarella / whipped ricotta / pecorino romano / fontina / fresh oregano
